24 Restaurants, 8 Bars, 6 Chefs, 2 Bartenders, 1 Kick-ass baker, all in 14 straight days of production. It was a whirlwind trip through Atlanta’s food scene, hosted by one of Atlanta’s best and most influential chef’s, Taria Camerino. She knows the cities food scene better than anyone else, and her access to some of
Pre Production has begun on my next project. Working title at the moment is “Menu: Atlanta”, a food show that treats our cities as the chef, their restaurant as the menu, and the chef’s who are inspired by the city they live in to make unique and creative fare that tells the story of their
I’ve been telling visual stories for almost 20 years. But it’s only in the last 5 years that I’ve finally begun to travel the world, discovering experiences in countries I’ve only dreamt of seeing. Early in 2019, I was offered the project of telling the story of India and the movement to begin protecting much
7 Days of production in Hamburg, Germany is complete. We have the pilot for VYNL, a show that experiences a city through the sounds of a city. I can’t believe how fast that went. This was my first time in Germany, and I must say it was nothing like I expected. And I mean that
I had just returned from a 7 day shoot in Antigua and Barbuda with the Voyager crew. It was more first production with them, and my first time directing a travel show. I was nervous, but also confident that given enough time, I could find the right rhythm and tone for the piece. I had